Butter Pasteurized is a common and useful pick for those who like the natural, true taste of butter without any extra salt. Made with high quality cream and safety checked, this no-salt butter is great for those who want more choice on how much salt they eat. Its smooth and creamy feel lets you spread it quickly on bread, muffins or any pastries. Chimay Butter is also a favorite for cooking and baking. Taste the basic and yummy flavor of true butter.