Biolife carefully controlled process of lactic acid bacteria fermentation to produce the best quality sour cream. The brand takes pride in ensuring quality and consumer satisfaction, guaranteeing a satisfying taste with every purchase.
Not only does sour cream taste great, but it also offers several nutritional benefits for your body – it’s rich in protein, calcium, phosphorus, and other nutrients crucial to developing and maintaining a healthy body and strong bones. Plus, it makes for an excellent substitute for mayonnaise when dressing salads.