Cheese Monastirskiy is a type of semi-hard cheese that provides quite diverse and tasty impression. Its semi-hard texture allows you to easily slice or grate it and try your hand at the many different culinary variations. It goes perfectly well with many fruits and nuts, making it a great item for charcuterie platters or cheeseboard. This cheese also pairs well with all sorts of bread, making sandwiches or toast taste and feel better.