Chumak - Pasta Pautinka (Gossamer) 400gr

Chumak pasta is made according to the classic recipe from durum wheat grains and clean water. When cooked, it retains not only its shape, but also the beneficial properties of the grain. Thin vermicelli (Pautinka) is a short pasta format that is best suited for making soups, cottage cheese and vegetable casseroles, as well as a side dish for children’s dishes. To get the right al dente texture, this pasta should be cooked in boiling salted water for 2-3 minutes.