Danish Blue Cheese has a firm, sliceable texture with slight crumbliness. Danish Blue Cheese is often used in salads where it just enhances the taste and mouth-feel of a salad with ease.
Moreover, this cheese pairs well with many other pieces on a cheeseboard making it the perfect addition to your next gathering. To enjoy the special characteristics of Danish Blue Cheese, sprinkle it over fresh vegetables, fruits or pasta salads and grilled meats.