Farmer Cheese Pot Cheese (Large Curd) is an adaptable and tasty cheese that finds its origin in classic recipes. It is referred to by various names, pot cheese, farmer cheese or cottage cheese but loved for its homely character. This cheese can be produced from both small and large curds, and the large-curd version normally uses rennet for coagulation giving a slightly sharper taste. Have this farmer cheese as a single snack, mix it with other ingredients of your choice to make salads or sandwiches or use it in recipes where you need something creamy and tangy. Whatever way you might enjoy it, Farmer Cheese Pot Cheese (Large Curd) will bring a traditional flavor to your dinner table.