Vologodskoe Butter is a butter product of high quality representing the region from where it originated (Vologda) that produces traditional dairy products. This butter is produced from fresh cream that undergoes slow churning and processing to come up with a smooth, tasty product. Vologodskoe Butter has a full creamy flavour and is ideal for buttering the bread or toast, spread on crackers. It can also be a very good ingredient in baking and cooking because of its rich fat content, which makes baked foods taste great.