Presenting our Grade A Farmer Cheese lovingly cultured and pasteurized, with potassium sorbate added for freshness. This farmer cheese gives a creamy and mild flavor that is both comforting and handy. It has a creamy and spreadable consistency that lends itself to an array of uses, from being slathered on a slice of crusty bread through to being used as the filling in pastries or added to salads or sandwiches for an extra kick. Its light and subtle taste goes well with both sweet and savory dishes which makes it the perfect staple in any kitchen.