Farmer’s Cheese, also known as fromage blanc, is a delicious and creamy fresh cheese made using the highest quality raw cow milk. With its soft and velvety feel, it has a light sourish taste which is both refreshing and delicious. This versatile cheese can be eaten in many different ways – spread it on a bagel or toast, use it as a base for dips and spreads, add it to both sweet and savoury recipes or crumble over salads for extra richness. Being full of vital nutrients, including protein, calcium and sodium our Farmer’s Cheese is not only a tasty option but also a healthier rival of cream cheese or sliced hard cheese.