Siberian style dumplings represent the coziness and tradition of Siberian cooking. These dumplings have delicate dough carefully folded and stuffed with a savory mixture of minced meat. The Siberian dumplings flavored with herbs and spices can be cooked or steamed which makes them a warm and fulfilling meal. Dumplings can be eaten alone or with a dollop of sourcream for an authentic touch, and they offer a true taste of authenticity and Siberian culinary heritage.