Delicious “Dunaiskiy” salad for winter. Danube salad has its roots in Hungarian cuisine and is used as a preparation for the winter. Such salad contains pepper, green tomatoes, onions, carrots and some seasonings. Quite often it’s used as a side dish for meat or as a dressing for the main dish. The taste of the salad turns out to be sweet and sour, and by using various greens, which are best added to a dish already served on the table, you can also skillfully maneuver the gastronomic qualities of the Danube salad.