Grape Leaves Stuffed is a classic dish is about rolling soft grape leaves around a filling that comprises of rice, herbs and other spices. The mix of cooked rice, fragrant herbs such as parsley and dill, and the sourness from grape leaves gives every bite a sensation that is delightful. Stuffed grape leaves can serve as finger food, a side dish or at times even act as main course. The pairing of soft and tender grape leaves with savory rice stuffing provides a unique, pleasing texture.