Bulgur is carefully crafted from hard wheat varieties. Bulgur retains its natural vitamins and precious micronutrients through a process of steaming and drying. It pairs with chicken or fish, also you can substitute rise with it.
Bulgur is a very good base for pilafs, side dishes, and salads. You can even make your soups more delicious by adding bulgur, creating hearty, nutritious, and flavorful bowls of goodness.