Four Seasons - Farmer Cheese Riga 15oz

Description

Curd is a fermented milk product made by mixing bacteria with milk and straining the whey. Being distinctively sour and creamy, curd can be served on its own or with accompaniments like dried fruit, blueberries or honey. It is very versatile and can be cooked in different ways such as frying, baking and boiling thus making it a crucial component of delicious treats like cheesecakes, casseroles, and pies. Besides, curd is a tasty base for sweet creams that makes them taste very rich and is also used as filling in dumplings.