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Soup Shurpa Seasoning combines the Asian and Middle Eastern herbs to create the best flavor possible of this lamb recipe. The spicy blend consists of cumin, coriander, paprika, garlic powder and turmeric black pepper and also salt. These spices complement each each other to bring out the ultimate taste of savory and comfort. Cumin and coriander provide a lot of heat and body, while paprika lends a very smoky note. Garlic gives it a punch of the flavor while turmeric comes in with its earthy touch. Black pepper creates a mild spiciness, and the salt makes all the other ingredients taste better. Modify the spices to your liking so that you can make a very unique and savory shurpa, which will leave tasty memories in your mouth.
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