Ap (Bulgarian) – Kashkaval Cheese Sheeps Smoked 400gr

Description

Savor the Balkans' beloved "Cheddar cheese" - Kashkaval. Made from sheep's milk, this medium-hard cheese is a Mediterranean and Eastern European kitchen essential. Its tangy, slightly salty, and nutty flavor adds depth to any dish.
Thanks to its semi-hard texture, Kashkaval effortlessly melts to perfection. Embrace the rich heritage and versatility of Kashkaval as you explore its delightful taste in countless culinary creations.