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Dry poppy seeds are small, kidney-shaped seeds harvested from the opium poppy plant. These tiny, slate-blue seeds are commonly used in culinary applications to add a mild, nutty flavor and a subtle crunch to various dishes. Often sprinkled on bread, pastries, or incorporated into desserts, dry poppy seeds not only contribute a unique texture but also enhance the overall taste of the food. Additionally, you can ground poppy seeds into a paste and use in both sweet and savory recipes.
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