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Italian inspired variation of pierogi are ricotta cheese and spinach dumpling. The dumpling shells are soft and doughy on the exterior, with a tasty filling of ricotta cheese —rich in creaminess— and lively spinach. These pierogies can be boiled, fried in a pan or baked and no matter what method of preparation it delivers one juicy bite that reveals tender ricotta cheese mixed with the nature notes of spinach.
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