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Soup Noodles Broad are an exciting addition to soup and noodle meal. These broad and soft noodles are ideal for absorbing broths or sauces, providing a fulfilling texture to every bite. Soup Noodles Broad are made from a simple mixture of flour, water and egg; when cooked they should be tender with just the slightest chew. Be it in a simple chicken noodle soup, an explosive Thai curry or in savory stir fries you like your wide-noodles through them are sure to complement the taste of any dish they would be added to.
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