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Egg noodles are the most simple and universal pasta types. These egg noodles are formed into nests so they can be portioned conveniently, which makes them ideal for many culinary ideas. Whether they are served in savory sauces, put into soup or simply offered as part of a meal alongside other dishes their soft yet firm texture lends the right kind of crunch. It is a handy element in every pantry that brings both comfort and solid base to your favorite meals.
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