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Brine Cabbage Leaves are a unique and delicious alternative to regular cabbage leaves. Instead of frying or filling the cabbage leaves, they are boiled in a brine solution to create an acidic and crunchy feel. Brine cabbage leaves are suitable for many dishes, such as salads or wraps, or even on sandwiches. The cabbage leaves are suited well for long term storage due to the brining process. With their distinctive taste and usability, brine cabbage leaves make a wonderful compliment to any chef’s arsenal.
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