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Avocado oil is not only healthy, but its color and texture also make it very suitable for preparing luxurious dishes. This gives a nice contrast, especially on a white plate. And another advantage: you can bake with it at a high temperature!
This oil is delicious in salads or for marinating prawns in combination with a freshly chopped pepper. Also perfect for keeping your freshly made guacamole dip nice and green!
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