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Forest mushrooms (boletus, bay bolete mushroom, slippery jack), barley, onion, carrot, parsley, vegetable oil, salt, natural and aromatic spices, clarified butter, and spring water - Dworek forest mushroom soup is a rich combination of natural ingredients, a delicious and nutritious way to cook homemade food.
Dworek dishes are ideal as a takeaway lunch for work or on a trip.
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