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Ryazhenka is a popular Russian food made from milk. It's famous for tasting like caramel and having smooth, thick texture. It is made by slowly cooking whole milk and letting it ferment naturally over a time period. This step makes Ryazhenka taste sweet and creamy. The soft change in the milk's flavor during cooking makes Ryazhenka special compared to other dairy things. It's often eaten as a treat or snack because it has natural sweetness. This makes it liked by kids and grown-ups the same way. Ryazhenka isn't just yummy. It is also full of calcium and other important things our body needs, making it a tasty yet healthy milk product to eat or drink.
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