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The delicate Gingerbread with Cranberry is a round cake melded by the sensual flavors of gingerbread and tart cranberries. The lush sugar glaze adds a touch of sweetness to each bite. This wonderful dessert is not just for special days. It can go nicely with your everyday cup of tea, bringing a splash of flavor and delight to an ordinary day. Take this syrupy sour confection for your breakfast; whether eaten as a main dish or crumbled into creamy yogurt, warm milk and so on. Gingerbread with Cranberry Cushion your sweet tooth whether it is morning, afternoon or evening.
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