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Baking soda is a pantry essential and an indispensable ingredient in both the cooking and also baking process. It is a white, crystalline powder having a slightly salty taste. Due to its ability, when combined with acidic ingredients such as lemon juice or vinegar among others, of releasing carbon dioxide which causes the dough and batter to rise this. It also has acid-neutralizing and pH balancing capacities that are used in many recipes such as muffins, cookies or cakes or bread. Baking soda has many additional uses as a cleaning agent, freshener and also for many different home purposes. Due to its many uses, baking soda is an indispensable component in the kitchen even beyond food preparation and it has become a household product.
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