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The granulated dry yeast commonly used product that is a very convenient substitute because it keeps for some time and also doesn’t need to be refrigerated. Just dissolving it in warm water or adding directly to the dry ingredients. When turned on, the yeast ferments and creates carbon dioxide gas bubbles which cause a dough to rise up. In bread, pizza dough, rolls and in most other baked products dry yeast is the preferred type of leavening. It is a vital component for the best rising and wonderful finished food in the baking.
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