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Powdered Sugar or confectioner’s sugar is made by grinding white granulated sugars into a fine form and adding small portions of cornstarch thus preventing clumping. It is very powdery and sweet in the taste. Sugar Powder is widely used as a source of sweetness and also for ornamental purposes in the making of cakes, cookies, and pastries. It has an easy solubility and gives a soft consistency to frostings, glazes, icings. It can also be used to dust on the tops of cakes or pastries for extra sweetness and artistic effects.
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