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Chopped Eggplant with Tomato sauce is delicious Salad ideal for the winter time. Here is a jar of tender eggplants marinated in delicious adjika sauce for your delight. The appetizer is made up of peppers, green tomatoes, onion, and carrots which give this appetizer a little bit of tang with freshness. Sunflower oil brings out the richness while acetic acid delivers that tasty zing. The subtlety of each bite stems from the perfect combination of salt, sugar and seasonings. This healthy and sweet salad made of love in Bulgaria can be considered as pantry’s valuable member. Serve it as a side on its own, or combine it with other mains to achieve a mouthwatering meal.
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