New York Bread - Fresh Bread Palanga

Description

Light Rye Bread is a typical Lithuanian style bakery delight which carries the spirit of origin. This bread has a combination of rye and wheat, giving it a light taste and sourness. It tastes well with cured meat, pickles and other spicy condiments that blend to form a perfect tune. This bread has a soft texture, making it suitable for toasting. The crust has a soft crunch, and the inside is still succulent and flavorful.