New York Bread - Fresh Bread Ukrainian New

Description

Ukrainian Rye Bread is a strong and tasty bread to use especially for those who adore various undertones. This conventional bread is usually produced from wheat or rye flour and has a firm, chunky consistency. The Specialty of the Loaf is that it is made out sourdough starter and caraway seeds which provide a unique tangy notes to fragrance with little nuttiness. This classic bread can be used for anything from sandwiches to being served as part of a meal, it pairs well with meats, cheeses and spreads.