Pick - Salami (Chubs) Hungarian 250gr

Description

Winersalami is skilfully crafted using a heavily guarded secret recipe. The salami is made from the pork which has been aged for 2 years using an authentic method. To guarantee that only the best products are being made, the salami supervisor closely follows the production process. To form a particular taste its maturation takes 100 days, and the mold turns into white noble. One can consume Hungarian Salami in multiple ways: put it on sandwiches, use it on a charcuterie board, or it in of your favorite recipe to give a unique kick.