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These herrings are carefully chosen for their size and quality, produced using the cold smoking method that preserves all of its natural succulence and provides with just the slightest smokiness.
Herring’s rich and buttery meat contains a lot of high-quality easily digestible protein. Combining with the cold smoking technique it is the finest culinary experience.
You can enjoy cold smoked herring on its own as a premium snack as well as prepare various dishes.
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