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Caucasian Adzhika is a condiment used by mountain dwellers in their dishes. Hot and spicy, it gives a perfect accent even to the most delicate food. It gets its unique and spicy flavors from an all-natral composition of veggies and spices: tomato paste, crushed garlic, sweet pepper, dill, parsley and coriander. This Adzhika is a delicious addition to meat dishes like succulent kebabs, baked knuckles, juicy chicken legs, and tender pork ribs.
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