Russkoe Pole - Potato Starch (Krahmal) 1kg

Description

Potato Starch is flexible and gluten-free choice for all your cooking needs! This white powder taken from potatoes can be used to make things thicker in sauces, gravies and soups. You can also use it to make light and crispy batters for frying foods. Potato Starch is also a good choice for making bread, cakes and pastries without gluten. It makes them soft with lots of air in it. You can simply add it to your cooking by blending with cold water and slowly stirring until dissolved. Use Potato Starch and enjoy the easy cooking methods. It's gluten-free, healthy option for making your food better.