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This Marinated Red Pepper is a tasty addition to your dishes, adds color and has sweetness combined with tangy taste. Vinegar’s mix of herbs and spices is used to marinate these vivid red peppers, giving them a distinctive taste. It can be used in salads, sandwiches or pastas as well as featuring on antipasto platters. On the one hand, these half of red pepper can just be picked out of a jar or used as garnish to give your meals an aesthetic and tasty touch.
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