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As a superior Italian cheese Parmigiano Reggiano provides an exceptional connoisseurs experience. Hard cheese is made from cow's milk which must be aged for a minimum of 24 months to acquire its unique taste, being both nutty and savory. It has a crumbly and creamy consistency which makes it easy to grate or shave. Parmigiano Reggiano with its intense flavor and grained texture is ideal for creating the richness at pasta dishes, risottos, salads etc. This aged cheese is highly valued for its superior quality and should be considered a necessity in the collection of any cheese lover or gastrophile.
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