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Indulge in the delicious and crispy goodness of Rye Salted croutons. Made from freshly baked rye bread with a savory bacon flavor, these snacks are a treat on their own or as a crunchy addition to soups and salads. To revive their crispness, simply spread them on a preheated baking sheet and bake at 350°F (175°C) for a short time. Enjoy the crunch of these delectable croutons!
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