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Gouda cheese is a semi-hard rennet cheese made from the cow's milk. This cheese is pretty versatile: Enjoy it grilled and melted on sandwiches, added to a charcuterie platter or just eat it by itself. It tastes well with fresh fruits, rough bread, and cold wine. Having notes of mild sour-sweetness and slight nuttiness, Gouda cheese is a preferred item for many people living across the globe.
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