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Marinated Cornichons balance perfect tartness and crunch, the sweet and sour combination of dill, vinegar, garlic and other spices make pickles uniquely tasty. Such pickles would be a brilliant accompaniment to charcuterie boards, sandwiches, wraps or salads. They are great to eat in between meals like an appetizer with the salty flavor kick or pair them up with different dishes, and make sure they spice it right. Moreover they may as well be instrumental in improving the overall functioning of one’s digestive system. Gut health and digestion can be supported through the fermentation process of pickling.
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