Pasta & Noodles

Russian Pasta & Noodles – Durum Pasta, Egg Noodles, Vermicelli & More

Stock your pantry for quick, comforting meals. Our Pasta & Noodles selection covers durum wheat pasta (spaghetti, penne, fusilli, macaroni), egg noodles (lapsha) for soups and casseroles, delicate vermicelli, and instant noodles for speedy bowls. Family packs and everyday sizes available. Free NYC delivery $59+; US shipping available.

Shop by Type

  • Durum Wheat Pasta: spaghetti, penne, fusilli, elbows/maccheroni; great for sauces and bakes.
  • Egg Noodles (Lapsha): classic ribbons and soup noodles—comfort for chicken broth and homey casseroles.
  • Vermicelli: fine noodles for soups, light pilafs, and quick skillet dishes.
  • Instant Noodles: fast weeknight cups and bricks; add veggies, deli, or egg for a fuller meal.

How to Choose (Shape • Texture • Use)

  • Sauce lovers: pick long pasta (spaghetti/linguine) for tomato or creamy sauces; bronze-cut grips sauce better.
  • Bakes & salads: penne/ziti/elbows hold shape in casseroles and pasta salads.
  • Soups & broths: egg noodles and vermicelli stay tender and slurpable.
  • Speed: choose instant noodles or thin pasta (capellini/vermicelli) for 3–5 minute dinners.
    Always check the label for ingredients (wheat/egg), cooking time, and serving size.

Quick Cook Times (Guide)

  • Angel hair / Capellini: 2–4 min
  • Spaghetti / Linguine: 8–11 min
  • Penne / Fusilli / Elbows: 9–12 min
  • Egg noodles (medium): 5–8 min
  • Vermicelli: 3–5 min
    (Aim for al dente; finish in sauce with a splash of pasta water.)

Delivery & Storage

Orders ship from NY with protective packing. NYC & Long Island deliveries typically arrive within 1–3 business days; nationwide US shipping available. Store cool and dry; reseal open packs or transfer to an airtight container.