Frozen Fish & Seafood
  • Perishable
    RUSSIAN SEA

    Russian Sea Imitation Crab Sticks – 7.05 oz (200gr)

    Imitation Crab Sticks – 7.05 oz (200gr) — we are currently working on developing and implementing a full...
    $2.89
    $2.89 $2.89
    • Ships to all 50 states
    • Pickup today
    • NYC Delivery in 3+ days
  • Perishable
    RUSSIAN SEA

    Russian Sea Imitation Crab Sticks – 14.11 oz (400gr)

    Imitation Crab Sticks – 14.11 oz (400gr) — we are currently working on developing and implementing a full...
    $5.59
    $5.59 $5.59
    • Ships to all 50 states
    • Pickup today
    • NYC Delivery in 3+ days
  • New
    Perishable
    HG

    Fresh Frozen Fish Smelts Korushka Whole – 11 lb (4.99 kg)

    Fresh Frozen Fish Smelts Korushka Whole – 11 lb (4.99 kg) — we are currently working on developing...
    $80.85
    $80.85 $80.85
    Bundle
    • Ships to all 50 states
    • Pickup today
    • NYC Delivery in 3+ days
  • Fresh Frozen Fish Smelts Korushka Head Off – 35.27 oz (1 kg)
    Sold Out New
    Perishable
    HG

    Fresh Frozen Fish Smelts Korushka Head Off – 35.27 oz (1 kg)

    Fresh Frozen Fish Smelts Korushka Head Off – 35.27 oz (1 kg) — we are currently working on...
    $15.02
    $15.02 $15.02
    • Ships to all 50 states
    • Pickup today
    • NYC Delivery in 3+ days

 Frozen Fish & Seafood – Crab Sticks, Crayfish, Tilapia & More

Fill your freezer with the flavors you miss. Our frozen fish & seafood selection covers crab sticks (imitation crab) for classic salads and rolls, crayfish for boils and zakuski, tilapia fillets for weeknight dinners, plus shrimp, mussels, squid, and seafood mixes. Vacuum-packed and IQF options available. Free NYC delivery $59+; US shipping available.

Shop the Favorites

  • Crab Sticks (Imitation Crab): ready for salads, sushi rolls, snacks (see label for “ready-to-eat”/serve suggestions).
  • Crayfish (Whole/Tails): ideal for boils and festive platters.
  • Tilapia Fillets (Skinless/Boneless): mild, versatile for baking, pan-searing, or fish soup.
  • Shrimp (Raw/Cooked, Peeled/Deveined): quick protein for pastas and salads.
  • Mussels & Squid: easy sautés, paella, and seafood pasta.
  • Seafood Mix: balanced combo for chowders, pilafs, and skillet dishes.

How to Choose (Cut • Format • Use)

  • Format: IQF pieces separate easily for portioning; block/vacuum packs suit batch cooking.
  • Prep Level: pick peeled/deveined shrimp for speed; choose skinless/boneless fillets for no-fuss dinners.
  • Use-Cases:
    • Salads/Rolls: crab sticks, cooked shrimp.
    • Soups & Ukha: tilapia fillets, seafood mix.
    • Pasta & Grains: squid/mussels with Tkemali/Satsebeli or garlic butter.
    • Boils & Parties: whole crayfish, mussels.

Thawing & Handling (Quick Guide)

  • Best practice: thaw in the refrigerator (on a plate, 6–24h depending on size).
  • Quick method: sealed bag in cold water, changing water every 30 minutes.
  • Do not refreeze thawed seafood; cook per label. Keep raw and ready-to-eat items separate.

Delivery & Storage

We ship with insulated liners and ice packs to maintain the cold chain from our NY warehouse. In NYC & Long Island, deliveries typically arrive within 1–3 business days; nationwide US shipping available. Keep frozen; check each package for storage time and preparation instructions.