Kilka
  • Sale 15% off
    Perishable
    CHUDO MOREY

    Chudo Morey Kilka in Oil Without Head – 17.64 oz (500gr)

    500 gr

    CHUDO MOREY Kilka in Oil Without Head is prepared from small Baltic kilka, cleaned and packed in oil...
    $6.69
    $6.69 $7.88
    • Ships to all 50 states
    • Pickup today
  • New Sale 15% off
    Perishable
    CHUDO MOREY

    Smoked Kilka in Tomato Sauce – Can – 10.6 oz (300 gr)

    300 gr

    CHUDO MOREY Smoked Kilka in Tomato Sauce features small kilka fish, smoked and simmered in a rich tomato...
    $4.91
    $4.91 $5.78
    • Ships to all 50 states
    • Pickup today
  • Sale 15% off
    Perishable
    CHUDO MOREY

    Chudo Morey Kilka Fillet in Oil – 10.58 oz (300gr)

    300 gr

    CHUDO MOREY Kilka Fillet in Oil offers boneless kilka fillets packed in oil, delivering a smooth, rich flavor...
    $6.69
    $6.69 $7.88
    • Ships to all 50 states
    • Pickup today
  • Sale 15% off
    Perishable
    CHUDO MOREY

    Chudo Morey Kilka in Oil – 17.64 oz (500gr)

    500 gr

    CHUDO MOREY Kilka in Oil features small, flavorful Baltic kilka packed in oil, a traditional favorite ready to...
    $6.69
    $6.69 $7.88
    • Ships to all 50 states
    • Pickup today

Kilka (Sprats) in Oil – Pieces for the Perfect Appetizer

Meet the ultimate table snack from home: kilka (sprats) in oil, pieces—tender, savory canned fish that pairs perfectly with hot potatoes, rye bread, and pickles. Ready to eat straight from the tin for a true zakuska experience. Free NYC delivery $59+; US shipping available.

Shop the Classics

  • Classic in Oil (Pieces): clean, fish-forward taste in sunflower/rapeseed oil.
  • Lightly Smoked Sprats: a deeper aroma with the same ready-to-serve convenience.
  • Fillet-Style / Boneless Look: tidier plating (note: tiny soft bones may still occur).
  • Easy-Open Cans & Family Packs: choose your format for home or gatherings.

How to Choose (Style, Oil & Cut)

  • Style: classic vs lightly smoked—choose richer smoke for charcuterie boards.
  • Oil: neutral oils (sunflower/rapeseed) let the fish shine; you can spoon the seasoned oil over bread or potatoes.
  • Cut: “pieces/chunks” for rustic plating; fillet-style for neater canapés.
    Allergen note: contains fish; check each label for ingredients and processing notes.

Serving Ideas

  • Over boiled or mashed potatoes with dill and green onion.
  • On rye bread with a thin layer of butter or mustard, plus sliced cucumber.
  • As a quick zakuska with marinated tomatoes/cucumbers and lemon wedges.
  • Flaked into a warm grain bowl or potato salad with herbs.

Delivery & Storage

Cans ship safely from our NY warehouse; NYC & Long Island deliveries typically arrive within 1–3 business days; nationwide US shipping available. Most tins are shelf-stable; after opening, refrigerate in a covered container and enjoy promptly (see label for timing).