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Cherry pierogies offer a surprising and delicious variation to the traditional dumplings with a sweet and juicy filling. The dough used in these dumplings is relatively soft and the filling is made of cherries that create a burst of natural sweetness with every bite. Cherry pierogies can be boiled and served as dessert. The combination of the soft, fluffy dough and the juicy, flavorful cherries makes these pierogies a delicious option for those who crave something sweet.
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