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Spicy Grape Leaves Stuffed with Rice represents a creative twist on the traditional Mediterranean dish. Tender grape leaves are rolled up with a fiery mixture of cooked rice, herbs and spices. This union of tastes brings out a satisfying sting that livens up each mouthful. These stuffed grape leaves are a great appetizer, but they can be also served as a side dish with cool yogurt sauce to balance the spicy notes.
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