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Description
Classic Farmer cheese by Biolife has a crumbly yet velvet texture obtained through the special process of fermentation. Original Farmer Cheese, also called curd, is soft, delicate and milky flavored. Try adding it to fresh fruit salads, vegetables or spread it on the warm toast, sprinkle on your scrambled eggs for an elegant and silky texture, add it to your vegetable salads or use this cheesy goodness in desserts for a soft creamy flavor.

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