Farmer Cheese Jewish 16oz

Description

Jewish farmer cheese is a peculiar dairy product that differs from other dairies in the way of its production where whey is eliminated to produce an unctuous mass, which can be either smooth and homogeneous or granular due to some specific features. This pleasant curd has a mild and slightly sour taste that is both refreshing and satisfying. It can be used in different ways – as a spread on bread or crackers, added to fresh fruits for a healthy dessert, or fillings in pastries. If you like either the smooth or grainy texture, our Curd gives a great opportunity to diversify your cooking experience.