Fruit Preserves

Russian Fruit Preserves – Strawberry, Cherry, Apricot, Blackcurrant & More

Bring back breakfast the way you remember it. Our fruit preserves span classic strawberry, cherry, apricot, blackcurrant, plus favorites like rosehip, sea buckthorn, plum, blueberry, lingonberry, quince—in glass jars and family sizes. Smooth or with whole fruit. Shipped cold from our NY store with care. Free NYC delivery from $59; US shipping available.

Shop the Range

  • Strawberry & Cherry: spoonable classics for toast, crêpes, and tea time.
  • Apricot & Peach: soft, sunny flavors—great in pastries and yogurt.
  • Blackcurrant & Lingonberry: bright, tart jams for pancakes, cottage cheese, and sauces.
  • Rosehip & Sea Buckthorn: fragrant, old-country favorites (availability varies).
  • Plum & Quince: deeper, jammy notes for cheese boards and bakes.
  • Whole-Fruit & Extra Preserves: visible pieces and fuller texture; check label for fruit % and style (jam, preserve, confiture).

How to Choose (Texture • Sweetness • Use)

  • Texture: want spreadable? pick smooth jams; prefer fruit chunks? choose whole-fruit/extra.
  • Sweetness & Tartness: blackcurrant/lingonberry/sea buckthorn skew tangy; strawberry/apricot read rounder.
  • Classic pairings:
    • Pancakes & blini: strawberry, cherry, blackcurrant.
    • Cheese & tea trays: quince, plum, lingonberry.
    • Baking & fillings: apricot and cherry work beautifully in pies, rolls, and cookies.
      Always read the label for ingredients, pectin/gel, and any “low-sugar” notes.

Little Tips

Stir a spoon into hot tea, swirl into kefir or yogurt, glaze cheesecakes and buns, or whisk with a splash of vinegar for a quick meat glaze. Searching for where to buy blackcurrant jam in the US or rosehip preserve near me? You’re in the right place.

Delivery & Storage

Orders leave our NY store packed for safe travel (glass jars protected). NYC & Long Island deliveries usually arrive in 1–3 business days; nationwide US shipping available. Keep jars cool and dry; refrigerate after opening and use by the date on the label.