Sauces

Sauces – Adjika, Tkemali, Satsebeli, Narsharab & More

Intro
Set the table with the flavors you miss. Our sauces lineup covers everyday classics and Georgian favorites: Adjika, Horseradish, Ketchup & Tomato, Mayonnaise & Mayo-Based, Mustard, Narsharab (pomegranate), Satsebeli, Tkemali (sour plum), and Tomato Sauce. Perfect for shashlik & kebabs, pelmeni & dumplings, fish, potatoes, and family dinners. Free NYC delivery $59+; US shipping available.

Shop by Category

  • Adjika Sauce — pepper-garlic, in mild to hot styles; great for meats and potatoes.
  • Horseradish Sauce — sharp, aromatic heat for deli meats and fish.
  • Ketchup & Tomato — classic, kid-friendly condiments for everyday meals.
  • Mayonnaise & Mayo-Based Sauces — salads, spreads, dips (read labels for style and fats).
  • Mustard Sauce — from mild table mustard to hot, sinus-clearing blends.
  • Narsharab Sauce — pomegranate reduction for glazing meats or drizzling over fish/salads.
  • Satsebeli Sauce — tomato-herb Georgian sauce for grilled meats and bread.
  • Tkemali Sauce — sour plum, herby, tangy—excellent with poultry, potatoes, khinkali.
  • Tomato Sauce — pure tomato bases for stews, braises, pasta, and marinades.

How to Choose (Heat, Sweet–Sour, Pairing)

  • Heat: choose mild or hot Adjika/Mustard depending on spice tolerance.
  • Sweet–Sour: Tkemali (sour plum) → tangy/herbal; Narsharab → sweet-tart pomegranate depth.
  • Tomato-Herb vs Pure Tomato: Satsebeli adds herbs/spices; Tomato Sauce keeps it simple.
  • Pairings:
    • Grill/Shashlik: Adjika, Satsebeli, Tkemali.
    • Poultry & Potatoes: Tkemali, Tomato, mild Mustard.
    • Fish: Narsharab drizzle, Horseradish on the side.
    • Pelmeni & Dumplings: Ketchup/Tomato + Mayo-based blends (classic combo).
      Always read the label for ingredients, allergens, and heat level.

Delivery & Storage

We ship from NY with protective packing (glass jars secured). In NYC & Long Island, deliveries typically arrive within 1–3 business days; nationwide US shipping available. Most sauces are shelf-stable before opening; refrigerate after opening and use by the date on the label.