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The potato and onion pierogies will give you a flavourful experience. These dumplings are made of soft dough, which is filled with creamy mashed potatoes that have been sautéed with onions. The filling brings together rich potatoes and sweet caramelized onions. Pierogies can be boiled or pan-fired until golden brown to create the perfect contrast between the crispy exterior and the soft interior. Serving these pierogies either as a side dish, appetizer, or a complete meal will always represent the eternal classic of Eastern European cuisine.
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